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Alfredo  Pizza By Alfredo  Alfredo

Scranton's "Finest"
2527 W. Blodgett Street, Scranton PA 18512
206-350-6189

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INTRODUCING ... The AlStremeZza

When we saw Pizza Hut making "extreme" pizzas -- with stuffed crusts and topped with tons of stuff, we knew we had to sink or swim. So we thought long and hard about what we could offer to our valued customers to keep them coming back. What do customers love about PIZZA BY ALFREDO? Pizza!

So we figured the best thing we could do --- better than Pizza Hut Stuff Crust or Domino's Double Decker --- was put MORE pizza on top of our pizza. And so the AL-STREME-ZZA was born. The "standard model" is a plain cheese pizza topped with 18 tiny pizzas. Don't ask us how we make them --- it's a "trade secret"! You can add mini pizzas to a large cheese pizza or go crazy and add them to one of our "the works" pizzas. Note: If you think you have seen this before in "The Onion" newspaper (see hyperlink here), you may have...... but they stole the idea from us!

Tony Jr. came up with the name. Obviously it is Alfredo+Extreme+Pizza. Or is it? Tony Jr. says it could also mean ALfredo+SupREME+piZZA, if you take "poetic license" he says.

What ever you call it, you've GOT to call it GOOD! Here are some pictures...


ORDERING THE ALSTREMEZZA

Please call one day ahead if you are ordering the AlStremeZza, either for dine-in, carry-out, or delivery. We have to send someone to gather the special ingredients! Also, please note that you must specify which type of mini-pizza you would like: "Cheese & Pepperoni," "Three Cheese," "Cheese Sausage & Pepperoni," or "Supreme."



The AlStremezza: post-assembly, pre-bake.


From above. Sorry that these photos arent' so good. I'm a pizzaman, not a cameraman!


From the side --- you can really see that these really are miniture pizzas.


PHTOGRAPH BY TONY JR. Tony is a bit more skilled with the camera than I am, so that is why this photo looks as artful as our pizza tastes!



A customer who ordered an AlStremeZza emailed us her pictures. She is really quite a photographer and has captured the "heart and soul" of our AlStremeZza perfectly. Thank you!



Another one by our fan!



Email us: mail@pizzabyalfredo.com


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